You're Hosting Dinner for 11!

Don't panic. Here is your complete, battle-tested "Mediterranean Al Fresco" plan. It scales perfectly, caters to vegetarians, and lets you enjoy your own party.

restaurant 3 Courses
group 11 Guests
schedule 2-Day Prep

The Menu: Effortless Mediterranean

Designed for sharing, prepping ahead, and dietary flexibility.

Whipped Feta Dip
Starter

Whipped Feta with Honey & Herbs

A salty-sweet crowd pleaser. The feta base can be made 24 hours in advance. Served with warm pita and crisp veggies.

Lemon Herb Chicken
Main Course

Lemon Herb Roasted Chicken

Crispy thighs roasted on a sheet pan with artichokes, olives, and caramelized lemons. One-pan wonder that scales effortlessly.

Stuffed Eggplant
Vegetarian Main

Stuffed Eggplant with Couscous

Hearty roasted eggplant boats filled with spiced couscous, chickpeas, and feta. Visually stunning and satisfying.

soup_kitchen On The Side

Greek Lemon Potatoes

Roasted in lemon juice, olive oil, and oregano until meltingly tender inside and crispy outside.

Arugula & Parmesan Salad

A simple, peppery green salad with shaved parmesan and a lemon vinaigrette to cut the richness.

Olive Oil Cake
Dessert

Citrus Olive Oil Cake

Moist, aromatic, and sophisticated. Best of all? It tastes better the next day, so you bake it ahead of time.